|
Profit & Loss statement
|
|---|
|
Net revenues from serving food accross different departments, catering and walking customers
|
|||
|---|---|---|---|
|
Revenue from fixed orders
|
|||
|
Revenue from catering orders
|
|||
|
Revenue from walk-in customers
|
|||
|
Total Net Revenues
|
₹0
|
||
|
Costs
|
|||
|---|---|---|---|
|
Total Raw Material Costs
|
|
||
|
Wages/salaries of SHG members (member count* rate* no.of days)
|
|
||
|
Salary of Head Chef
|
|
||
|
Raw Material Transportation Cost
|
|
||
|
Fuel Cost
|
|||
|
Electricity Cost
|
|||
|
Rent
|
|||
|
Primary Packaging Cost
|
|||
|
Other Production Cost
|
|||
|
Accountant/Bookeeper/Canteen Manager Cost
|
|||
|
Support Staff Cost
|
|||
|
Telephone / Internet, Communication Cost
|
|||
|
Administrative Costs
|
|||
|
Compliance Cost
|
|||
|
Insurance Cost
|
|||
|
Repair and Maintenance Cost
|
|||
|
Other Costs
|
|||
|
Total Cost
|
₹0
|
||
|
Gross Profits
|
₹0
|
|
EBDITA (Earnings Before Interest, Taxes and Amortization)
|
₹0
|
|
Financing Costs
|
|
Loan Interest paid (If loan is taken, put the interest here)
|
|
|
Total Depreciation (Total value of assets/ Useful life of asset is 8 years) Depriciation: (Asset cost - Salvage value)/useful life of asset
|
|
|
Total costs
|
₹0
|
|
Net profit/loss
|
₹0
|
|
Profit & Loss statement
|
food.pageSix_year-1
|
food.pageSix_year-2
|
food.pageSix_year-3
|
|---|
|
Net revenues from serving food accross different departments, catering and walking customers
|
|||
|---|---|---|---|
|
Revenue from fixed orders
|
₹1,53,24,120
|
₹1,79,49,600
|
₹1,79,49,600
|
|
Revenue from catering orders
|
₹1,89,00,000
|
₹1,89,00,000
|
₹1,89,00,000
|
|
Revenue from walk-in customers
|
₹6,75,00,000
|
₹13,50,00,000
|
₹67,50,00,000
|
|
Total Net Revenues
|
₹6,07,50,000
|
₹7,29,00,000
|
₹8,74,80,000
|
|
Net revenues from serving food accross different departments, catering and walking customers
|
₹16,24,74,120
|
₹24,47,49,600
|
₹79,93,29,600
|
|
Costs
|
|||
|---|---|---|---|
|
Total Raw Material Costs
|
₹2,40,70,240
|
₹3,62,59,200
|
₹11,84,19,200
|
|
Wages/salaries of SHG members (member count* rate* no.of days)
|
₹46,31,250
|
₹47,53,125
|
₹1,54,78,125
|
|
Salary of Head Chef
|
₹3,61,05,360
|
₹5,43,88,800
|
₹17,76,28,800
|
|
Raw Material Transportation Cost
|
₹13,33,80,000
|
₹13,68,90,000
|
₹44,57,70,000
|
|
Total Cost
|
₹19,81,86,850
|
₹23,22,91,125
|
₹75,72,96,125
|
|
Gross Profits
|
₹3,57,12,730
|
₹1,24,58,475
|
₹4,20,33,475
|
|
Salaries/wages of SHG members, accountant
|
₹1,74,00,000
|
₹1,74,00,000
|
₹1,74,00,000
|
|
Fixed electricity and water costs
|
₹18,00,000
|
₹18,00,000
|
₹18,00,000
|
|
Miscellaneous expenses
|
₹90,00,000
|
₹90,00,000
|
₹90,00,000
|
|
Total Fixed expenditure
|
₹2,82,00,000
|
₹2,82,00,000
|
₹2,82,00,000
|
|
EBDITA (Earnings Before Interest, Taxes and Amortization)
|
₹6,39,12,730
|
₹1,57,41,525
|
₹1,38,33,475
|
|
Financing Costs
|
₹17,50,000
|
₹17,50,000
|
₹17,50,000
|
|
Loan Interest paid (If loan is taken, put the interest here)
|
₹26,25,000
|
₹26,25,000
|
₹26,25,000
|
|
Total costs
|
₹6,82,87,730
|
₹2,01,16,525
|
₹94,58,475
|
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